Evaluating the Antagonistic Activity of Lactic Acid Bacteria in Cadaverine Production by Vibrio Strains during Co-Culture

MLA

Jae Hee Jeong, et al. “Evaluating the Antagonistic Activity of Lactic Acid Bacteria in Cadaverine Production by Vibrio Strains during Co-Culture.” Fermentation, vol. 10, no. 7, July 2024, p. 356. EBSCOhost, https://doi.org/10.3390/fermentation10070356.

APA

Jae Hee Jeong, Sunhyun Park, Mi Jang, & Keun-sung Kim. (2024). Evaluating the Antagonistic Activity of Lactic Acid Bacteria in Cadaverine Production by Vibrio Strains during Co-Culture. Fermentation, 10(7), 356. https://doi.org/10.3390/fermentation10070356

Chicago

Jae Hee Jeong, Sunhyun Park, Mi Jang, and Keun-sung Kim. 2024. “Evaluating the Antagonistic Activity of Lactic Acid Bacteria in Cadaverine Production by Vibrio Strains during Co-Culture.” Fermentation 10 (7): 356. doi:10.3390/fermentation10070356.