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Iodine carry over in dairy cows: effects of levels of diet fortification and milk yield

Iodine carry over in dairy cows: effects of levels of diet fortification and milk yield

Authors :
Francesco Masoero
Gianfranco Piva
Antonio Gallo
Maurizio Moschini
Gianluca Giuberti
Marco Battaglia
Source :
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 262-264 (2010)
Publication Year :
2010
Publisher :
Taylor & Francis Group, 2010.

Abstract

Thirty multiparous lactating cows were divided in three groups based on milk yield: high (H), average (A) and low (L). Within each group, cows were randomly allotted to two levels of iodine inclusions into the diet and respectively: level 1 (1): base diet containing 1.55 mg/kg dry matter, level 2 (2): base diet plus 47.2 mg/d. Potassium iodide was used. Feeds, orts, drinking water and individual milk samples were collected and analysed for the iodine content. The iodine concentration and total excretion in milk were affected by the level of iodine supplementation (P

Details

Language :
English
ISSN :
15944077 and 1828051X
Volume :
8
Issue :
2
Database :
Directory of Open Access Journals
Journal :
Italian Journal of Animal Science
Publication Type :
Academic Journal
Accession number :
edsdoj.07e8735b1d947499be66a08d7167eb6
Document Type :
article
Full Text :
https://doi.org/10.4081/ijas.2009.s2.262