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Probiotic consumption alleviates atopic dermatitis-related immune responses in association with gut microbial changes: In vitro and mouse model studies

Authors :
So-Hyun Kang
Yoon-Jeong Park
Hobin Seong
Cheol-Yong Hwang
Chong-Su Kim
Source :
Journal of Functional Foods, Vol 121, Iss , Pp 106428- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

This study investigates the potential of novel probiotic strains, a 1:1 mix of Bifidobacterium longum RAPO and Lactiplantibacillus plantarum LRCC5264, to alleviate atopic dermatitis (AD). In vitro, the probiotics at 1 × 106 CFU/mL increased anti-inflammatory (interleukin-6; IL6) and reduced pro-inflammatory (IL9) cytokine expression in LPS-stimulated RAW 264.7 cells. In an 2,4-dinitrochlorobenzene-induced AD mouse model, treatment with the probiotics (1 × 106 CFU/day) for eight weeks exhibited significant reductions in dermatitis score, plasma immunoglobulin E, transepidermal water loss, and mRNA expression of ceramidase in the skin. Furthermore, the probiotic consumption suppressed Il9 mRNA expression in the skin and reduced eotaxin-1, eosinophil infiltration, and epidermal thickness. Gut microbiota analysis revealed probiotic consumption increased relative abundances of Alistipes and Ruminococcaceae_uncultured, with a negative association with immune responses and skin barrier functions. These results demonstrate the potential of the probiotic strains in modulating immune responses and the gut microbiota, suggesting their role as a dietary intervention strategy for managing AD.

Details

Language :
English
ISSN :
17564646
Volume :
121
Issue :
106428-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.09b379d93ba1481fa94f3238861cf87a
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2024.106428