The role of fennel on DLK1 gene expression in sheep heart tissue

ObjectiveFennel in animal diets for various purposes including improving weight gain, oxidative quality of meat, digestion and growth efficiency, closed cell volume, small intestine length and weight, carcass efficiency, feed intake, red blood cells and hemoglobin count, feed conversion, efficiency and health status and reduction of the total number of bacteria have been used. On the other hand, the DLK1 gene plays an important role in controlling various processes throughout the fetus and adulthood. Therefore, this study aimed to investigate the effect of fennel on DLK1 gene expression in Kermani sheep heart using real-time PCR.Materials and Methods In this study, 30 male Kermani lambs (6-month-old) with almost the same weight were selected and randomly divided into three experimental groups (10 in each group). Experimental animals were fed freely and separately with three levels of fennel (0, 1, and 2%) for three months. After slaughtering, the heart weight and fat around the heart were measured and the heart tissue was sampled. RNA extraction and cDNA synthesis were performed using standard kits. The expression of DLK1 genes (target gene) and beta-actin gene (reference gene) was performed using proper primers using real-time PCR method and the results were analyzed with the appropriate software.ResultsThe results of the quality assay of extracted RNAs on agarose gel and at A260 / A280 wavelength showed the good quality of total RNA. The results of real-time PCR and electrophoresis of PCR products on agarose gel showed that the DLK1 gene was expressed in heart tissue. Adding fennel to the diet did not significantly change the weight of the heart and the weight of fat around the heart compared to the control diet. The results showed that fennel nutrition at 1% and 2% levels significantly (P