Cite
Dietary resistant starch preserved through mild extrusion of grain alters fecal microbiome metabolism of dietary macronutrients while increasing immunoglobulin A in the cat.
MLA
Matthew I Jackson, et al. “Dietary Resistant Starch Preserved through Mild Extrusion of Grain Alters Fecal Microbiome Metabolism of Dietary Macronutrients While Increasing Immunoglobulin A in the Cat.” PLoS ONE, vol. 15, no. 11, Jan. 2020, p. e0241037. EBSCOhost, https://doi.org/10.1371/journal.pone.0241037.
APA
Matthew I Jackson, Christopher Waldy, & Dennis E Jewell. (2020). Dietary resistant starch preserved through mild extrusion of grain alters fecal microbiome metabolism of dietary macronutrients while increasing immunoglobulin A in the cat. PLoS ONE, 15(11), e0241037. https://doi.org/10.1371/journal.pone.0241037
Chicago
Matthew I Jackson, Christopher Waldy, and Dennis E Jewell. 2020. “Dietary Resistant Starch Preserved through Mild Extrusion of Grain Alters Fecal Microbiome Metabolism of Dietary Macronutrients While Increasing Immunoglobulin A in the Cat.” PLoS ONE 15 (11): e0241037. doi:10.1371/journal.pone.0241037.