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Flavouring Group Evaluation 88, (FGE.88) ‐ Consideration of Phenol and Phenol Derivatives ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Authors :
European Food Safety Authority (EFSA)
Source :
EFSA Journal, Vol 6, Iss 11, Pp n/a-n/a (2008)
Publication Year :
2008
Publisher :
Wiley, 2008.

Details

Language :
English
ISSN :
18314732
Volume :
6
Issue :
11
Database :
Directory of Open Access Journals
Journal :
EFSA Journal
Publication Type :
Academic Journal
Accession number :
edsdoj.0b3385d824d84b11be0b880a4d57ac54
Document Type :
article
Full Text :
https://doi.org/10.2903/j.efsa.2008.857