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The preparation and properties of polyurethane foams reinforced with bamboo fiber sources in China

Authors :
Chongpeng Qiu
Feng Li
Liang Wang
Xuelun Zhang
You Zhang
Qi Tang
Xiyu Zhao
Cornelis F De Hoop
Xiaopeng Peng
Xiaojuan Yu
Xingyan Huang
Source :
Materials Research Express, Vol 8, Iss 4, p 045501 (2021)
Publication Year :
2021
Publisher :
IOP Publishing, 2021.

Abstract

Polyurethane (PU) foams reinforced with bamboo fiber sources in China, i.e. , bamboo fiber, bamboo α -cellulose fiber, and bamboo nanocellulose fiber, were prepared and their physico-mechanical properties were analyzed in this work. The bamboo fiber sources and PU foams were characterized by Fourier transform infrared spectroscopy (FTIR), Scanning electron microscope (SEM), Thermal gravimetric analysis (TGA) and universal compression testing. The results indicated that the hydroxyl groups on the fiber surfaces were enhanced by removing non-celluloses in the preparation of α -cellulose and nanocellulose. With the addition of small particle size α -cellulose and nanocellulose, the cell sizes of PU foams were reduced due to more nucleating agents being introduced. The FTIR spectra confirmed that the bamboo fiber sources were involved in the foaming reaction. The PU foams with bamboo fiber sources had a higher thermal stability than neat foam, and they were satisfactory enough to be used as insulation. PU foams reinforced with 5% bamboo fiber, 3% α -cellulose fiber and 3% nanocellulose fiber had better physico-mechanical performance than other foams. The reinforcement performance of 3% bamboo α -cellulose fiber on PU foam was comparable with that of high-cost nanocellulose. Accordingly, bamboo α -cellulose fiber was demonstrated to be a promising candidate to reinforce PU foam, which could be used in the reinforcement of foam insulation.

Details

Language :
English
ISSN :
20531591
Volume :
8
Issue :
4
Database :
Directory of Open Access Journals
Journal :
Materials Research Express
Publication Type :
Academic Journal
Accession number :
edsdoj.0b3b3d21a97a446699b72ed651c02916
Document Type :
article
Full Text :
https://doi.org/10.1088/2053-1591/abf1cd