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Polycyclic xanthones via pH-switched biotransformation of α-mangostin catalysed by horseradish peroxidase exhibited cytotoxicity against hepatoblastoma cells in vitro

Authors :
Jia-Jia Wu
Ting Ma
Zhi-Min Wang
Wen-Jun Xu
Xue-Lian Yang
Jian-Guang Luo
Ling-Yi Kong
Xiao-Bing Wang
Source :
Journal of Functional Foods, Vol 28, Iss , Pp 205-214 (2017)
Publication Year :
2017
Publisher :
Elsevier, 2017.

Abstract

A new peroxide of xanthone (1), together with five analogues (2–6), was obtained from horseradish peroxidase (HRP) catalysed biotransformation of α-mangostin. In order to increase the yield of compound 1, the environmental pH was succinctly adjusted, and as a result, compound 1 was formed with considerable selectivity. The anticancer potential of compound 1, a pentacyclic xanthone with a 1,2-dioxolane ring, was investigated due to its potent cytotoxic activity. The results showed that apoptosis induced by compound 1 in human hepatocellular carcinoma (HepG2) cell was associated with activation of caspase-dependent apoptotic pathway, the generation of reactive oxygen species (ROS) and the activation of c-Jun N-terminal kinases (JNK). In summary, compound 1 with a peroxide group was biosynthesized in considerable yield through pH-switched biotransformation catalysed by HRP, which could be further developed as a promising candidate in the treatment of liver cancer.

Details

Language :
English
ISSN :
17564646
Volume :
28
Issue :
205-214
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.0bcb9bc7d1414c1eaaf63ca5e37c1927
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2016.11.022