Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp

MLA

Ernesto Favela-Torres, et al. “Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp.” Food Technology and Biotechnology, vol. 49, no. 3, Jan. 2011, pp. 369–73. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.0c8acc8bd5dc4a5788ea2099f67a52bc&authtype=sso&custid=ns315887.

APA

Ernesto Favela-Torres, Ma. Ascención Ramírez-Coronel, Sevastianos Roussos, Gabriela Rodríguez-Serrano, Jesús Cordova-López, María Teresa Torres-Mancera, & Gerardo Saucedo-Castañeda. (2011). Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp. Food Technology and Biotechnology, 49(3), 369–373.

Chicago

Ernesto Favela-Torres, Ma. Ascención Ramírez-Coronel, Sevastianos Roussos, Gabriela Rodríguez-Serrano, Jesús Cordova-López, María Teresa Torres-Mancera, and Gerardo Saucedo-Castañeda. 2011. “Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp.” Food Technology and Biotechnology 49 (3): 369–73. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.0c8acc8bd5dc4a5788ea2099f67a52bc&authtype=sso&custid=ns315887.