Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication

MLA

Linda Ardita Putri, et al. “Rapid Analysis of Meat Floss Origin Using a Supervised Machine Learning-Based Electronic Nose towards Food Authentication.” Npj Science of Food, vol. 7, no. 1, June 2023, pp. 1–15. EBSCOhost, https://doi.org/10.1038/s41538-023-00205-2.

APA

Linda Ardita Putri, Iman Rahman, Mayumi Puspita, Shidiq Nur Hidayat, Agus Budi Dharmawan, Aditya Rianjanu, Sunu Wibirama, Roto Roto, Kuwat Triyana, & Hutomo Suryo Wasisto. (2023). Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication. Npj Science of Food, 7(1), 1–15. https://doi.org/10.1038/s41538-023-00205-2

Chicago

Linda Ardita Putri, Iman Rahman, Mayumi Puspita, Shidiq Nur Hidayat, Agus Budi Dharmawan, Aditya Rianjanu, Sunu Wibirama, Roto Roto, Kuwat Triyana, and Hutomo Suryo Wasisto. 2023. “Rapid Analysis of Meat Floss Origin Using a Supervised Machine Learning-Based Electronic Nose towards Food Authentication.” Npj Science of Food 7 (1): 1–15. doi:10.1038/s41538-023-00205-2.