Back to Search Start Over

Research Progress on the Extraction, Structure, and Bioactivities of Polysaccharides from Coriolus versicolor

Authors :
Yongshuai Jing
Shilin Zhang
Mingsong Li
Yunfeng Ma
Yuguang Zheng
Danshen Zhang
Lanfang Wu
Source :
Foods, Vol 11, Iss 14, p 2126 (2022)
Publication Year :
2022
Publisher :
MDPI AG, 2022.

Abstract

Coriolus is the dried fruiting body of Coriolus versicolor (L. ex Fr.) Quel. C. versicolor (CV) is a worldwide-distributed fungus, which is common and widely used in primitive forests in the northern hemisphere. Polysaccharide, as the main active ingredient in CV, has a variety of biological activities, such as promoting immune function, antivirus, antitumor, anti-diabetes, and so on. However, Coriolus versicolor polysaccharide (CVP) faces the problems of a single extraction method, lack of research on separation and purification, and the research on structural characterization is limited to the primary structure. Furthermore, the existing research results have not been systematically reviewed. Therefore, this paper summarizes the research status of CVP in terms of extraction technology, separation and purification, structural characterization, and pharmacological activity in recent years, in order to provide a theoretical basis for in-depth research, development, and utilization of CVP.

Details

Language :
English
ISSN :
23048158
Volume :
11
Issue :
14
Database :
Directory of Open Access Journals
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.0d60624c457d41989bfd86a72c3fa6ac
Document Type :
article
Full Text :
https://doi.org/10.3390/foods11142126