Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France☆

MLA

Gravé Gwendoline, et al. “Oil Content, Fatty Acid and Phytosterol Compositions of Chia Seeds Cultivated under Organic Conditions in France☆.” Oilseeds and Fats, Crops and Lipids, vol. 29, Jan. 2022, p. 32. EBSCOhost, https://doi.org/10.1051/ocl/2022026.

APA

Gravé Gwendoline, Mouloungui Zephirin, Cerny Muriel, Lacroux Eric, Valentin Romain, Fabre Jean-François, & Merah Othmane. (2022). Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France☆. Oilseeds and Fats, Crops and Lipids, 29, 32. https://doi.org/10.1051/ocl/2022026

Chicago

Gravé Gwendoline, Mouloungui Zephirin, Cerny Muriel, Lacroux Eric, Valentin Romain, Fabre Jean-François, and Merah Othmane. 2022. “Oil Content, Fatty Acid and Phytosterol Compositions of Chia Seeds Cultivated under Organic Conditions in France☆.” Oilseeds and Fats, Crops and Lipids 29 (January): 32. doi:10.1051/ocl/2022026.