Evaluation of Diversity of Newly Bred Czech Sweet Cherry Cultivars in Extensive Plantations

Sweet cherry (Prunus avium L.) is an economically important and profitable stone fruit species grown in the temperate and subtropical climates, bearing fruits with unique flavour and nutritional benefits. There is also a long tradition of sweet cherry breeding in the Czech Republic. We report here the evaluation of economically important fruit and vegetative characters in 27 sweet cherry cultivars grown in the Research and Breeding Institute of Pomology (RBIP) in the genebank plantation. The cultivars were evaluated phenotypically using standard descriptors for sweet cherries. Established cultivars ‘Burlat’ (early ripening) and ‘Kordia’ (late ripening) were included in the study as commercial standards. The cultivar ‘Früheste der Mark’ was used as the earliest cultivar of the sweet cherry season. The results presented in this study demonstrate the high diversity of the analyzed sweet cherry germplasm. The cultivars ‘Horka’, ‘Justyna’, and ‘Sandra’ stood out in terms of fruit size and taste quality. The evaluated newly bred Czech sweet cherry cultivars are broadly described at the end of the presented paper.