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Rhamnogalacturonan polysaccharide inhibits inflammation and oxidative stress and alleviates visceral pain

Authors :
Daniele Maria-Ferreira
Jorge Luiz Dallazen
Claudia Rita Corso
Adamara Machado Nascimento
Thales Ricardo Cipriani
Paulo da Silva Watanabe
Debora de Mello Gonçales Sant'Ana
Cristiane Hatsuko Baggio
Maria Fernanda de Paula Werner
Source :
Journal of Functional Foods, Vol 82, Iss , Pp 104483- (2021)
Publication Year :
2021
Publisher :
Elsevier, 2021.

Abstract

Rhamnogalacturonan (RGal) is a polysaccharide isolated from Acmella oleracea that ameliorates the intestinal barrier in an ulcerative colitis model induced by dextran sulfate sodium (DSS) and in Caco-2 cells. Here we investigate if RGal could reduce visceral pain, inflammation, oxidative stress and gastrointestinal dysmotility. Acetic acid, capsaicin or mustard oil were used to assess the visceral pain in normal mice. Ulcerative colitis was induced with DSS and RGal (10 mg/kg) was given orally for 7 days. RGal reduced abdominal contortions, cell migration, capsaicin, and mustard oil-induced visceral nociception. RGal reduced the visceral hypersensitivity, myeloperoxidase, lipid hydroperoxide and restored the glutathione, glutathione S-transferases, and superoxide dismutase levels and gastrointestinal motility, and protected the colonic epithelium and enteric neurons. RGal attenuates inflammation and consequently pain and intestinal motility; and could be a promising candidate for the treatment of ulcerative colitis. However, studies regarding the mechanism of action of RGal merited exploring further.

Details

Language :
English
ISSN :
17564646
Volume :
82
Issue :
104483-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.0f5e0d04a85482cbc338dc077729602
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2021.104483