The Potential Impact of Moringa oleifera for Diminishing the Microbial Contamination and Prolonging the Quality and Shelf-Life of Chilled Meat

MLA

Mohamed Hamada, et al. “The Potential Impact of Moringa Oleifera for Diminishing the Microbial Contamination and Prolonging the Quality and Shelf-Life of Chilled Meat.” Journal of Pure and Applied Microbiology, vol. 15, no. 2, June 2021, pp. 826–38. EBSCOhost, https://doi.org/10.22207/JPAM.15.2.37.

APA

Mohamed Hamada, Mabrouk Abd Eldaim, Said I. Fathalla, Adil Abalkhail, Ayman El Behiry, & Mohamed Alkafafy. (2021). The Potential Impact of Moringa oleifera for Diminishing the Microbial Contamination and Prolonging the Quality and Shelf-Life of Chilled Meat. Journal of Pure and Applied Microbiology, 15(2), 826–838. https://doi.org/10.22207/JPAM.15.2.37

Chicago

Mohamed Hamada, Mabrouk Abd Eldaim, Said I. Fathalla, Adil Abalkhail, Ayman El Behiry, and Mohamed Alkafafy. 2021. “The Potential Impact of Moringa Oleifera for Diminishing the Microbial Contamination and Prolonging the Quality and Shelf-Life of Chilled Meat.” Journal of Pure and Applied Microbiology 15 (2): 826–38. doi:10.22207/JPAM.15.2.37.