Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices

MLA

Sina Zargarchi, et al. “Exploring the Impact of Cold Plasma Treatment on the Antioxidant Capacity, Ascorbic Acid, Phenolic Profile, and Bioaccessibility of Fruits and Fruit Juices.” Food Frontiers, vol. 5, no. 3, May 2024, pp. 1108–25. EBSCOhost, https://doi.org/10.1002/fft2.372.

APA

Sina Zargarchi, Johann Hornbacher, Sherif M. Afifi, Solmaz Saremnezhad, Deniz Günal‐Köroğlu, Esra Capanoglu, & Tuba Esatbeyoglu. (2024). Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices. Food Frontiers, 5(3), 1108–1125. https://doi.org/10.1002/fft2.372

Chicago

Sina Zargarchi, Johann Hornbacher, Sherif M. Afifi, Solmaz Saremnezhad, Deniz Günal‐Köroğlu, Esra Capanoglu, and Tuba Esatbeyoglu. 2024. “Exploring the Impact of Cold Plasma Treatment on the Antioxidant Capacity, Ascorbic Acid, Phenolic Profile, and Bioaccessibility of Fruits and Fruit Juices.” Food Frontiers 5 (3): 1108–25. doi:10.1002/fft2.372.