Determination of 57 organic pollutants in edible vegetable oil by gas chromatography-triple quadrupole mass spectrometry

MLA

LIU Yu-xing, et al. “Determination of 57 Organic Pollutants in Edible Vegetable Oil by Gas Chromatography-Triple Quadrupole Mass Spectrometry.” Shipin Yu Jixie, vol. 39, no. 6, Oct. 2023, pp. 65–74. EBSCOhost, https://doi.org/10.13652/j.spjx.1003.5788.2022.60153.

APA

LIU Yu-xing, YI Shou-fu, XU Wen-yang, TANG Wan-li, KANG Shao-ying, & WANG Xia-li. (2023). Determination of 57 organic pollutants in edible vegetable oil by gas chromatography-triple quadrupole mass spectrometry. Shipin Yu Jixie, 39(6), 65–74. https://doi.org/10.13652/j.spjx.1003.5788.2022.60153

Chicago

LIU Yu-xing, YI Shou-fu, XU Wen-yang, TANG Wan-li, KANG Shao-ying, and WANG Xia-li. 2023. “Determination of 57 Organic Pollutants in Edible Vegetable Oil by Gas Chromatography-Triple Quadrupole Mass Spectrometry.” Shipin Yu Jixie 39 (6): 65–74. doi:10.13652/j.spjx.1003.5788.2022.60153.