Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts

MLA

Gökhan Akarca, et al. “Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts.” Turkish Journal of Agriculture: Food Science and Technology, vol. 8, no. 2, Feb. 2020, pp. 436–41. EBSCOhost, https://doi.org/10.24925/turjaf.v8i2.436-441.3138.

APA

Gökhan Akarca, Oktay Tomar, Elif Başpınar, & Gamze Yıldırım. (2020). Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts. Turkish Journal of Agriculture: Food Science and Technology, 8(2), 436–441. https://doi.org/10.24925/turjaf.v8i2.436-441.3138

Chicago

Gökhan Akarca, Oktay Tomar, Elif Başpınar, and Gamze Yıldırım. 2020. “Antifungal Effects of Some Raw Purple Vegetables on Foodborne Molds by Ethanol Extracts.” Turkish Journal of Agriculture: Food Science and Technology 8 (2): 436–41. doi:10.24925/turjaf.v8i2.436-441.3138.