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Insights into Factors Controlling Adventitious Root Formation in Apples

Authors :
Muhammad Mobeen Tahir
Jiangping Mao
Shaohuan Li
Ke Li
Yu Liu
Yun Shao
Dong Zhang
Xiaoyun Zhang
Source :
Horticulturae, Vol 8, Iss 4, p 276 (2022)
Publication Year :
2022
Publisher :
MDPI AG, 2022.

Abstract

Adventitious root (AR) formation is required for the vegetative propagation of economically important horticultural crops, such as apples. Asexual propagation is commonly utilized for breeding programs because of its short life cycle, true-to-typeness, and high efficiency. The lack of AR formation from stem segments is a barrier to segment survival. Therefore, understanding the AR regulatory mechanisms is vital for the prolonged and effective use of biological resources. Several studies have been undertaken to comprehend the molecular and physiological control of AR, which has greatly extended our knowledge regarding AR formation in apples and other crops. Auxin, a master controller of AR formation, is widely used for inducing AR formation in stem cutting. At the same time, cytokinins (CKs) are important for cell division and molecular reprograming, and other hormones, sugars, and nutrients interact with auxin to control excision-induced AR formation. In this review, we discuss the present understandings of ARs’ formation from physiological and molecular aspects and highlight the immediate advancements made in identifying underlying mechanisms involved in the regulation of ARs. Despite the progress made in the previous decades, many concerns about excision-induced AR formation remain unanswered. These focus on the specific functions and interactions of numerous hormonal, molecular, and metabolic components and the overall framework of the entire shoot cutting in a demanding environment.

Details

Language :
English
ISSN :
23117524
Volume :
8
Issue :
4
Database :
Directory of Open Access Journals
Journal :
Horticulturae
Publication Type :
Academic Journal
Accession number :
edsdoj.1430a217f7ef4c70afbed7ca4defe226
Document Type :
article
Full Text :
https://doi.org/10.3390/horticulturae8040276