Understanding and exploring the diversity of soil microorganisms in tea (Camellia sinensis) gardens: toward sustainable tea production

MLA

Motunrayo Y. Jibola-Shittu, et al. “Understanding and Exploring the Diversity of Soil Microorganisms in Tea (Camellia Sinensis) Gardens: Toward Sustainable Tea Production.” Frontiers in Microbiology, vol. 15, Apr. 2024. EBSCOhost, https://doi.org/10.3389/fmicb.2024.1379879.

APA

Motunrayo Y. Jibola-Shittu, Zhiang Heng, Nemat O. Keyhani, Yuxiao Dang, Ruiya Chen, Sen Liu, Yongsheng Lin, Pengyu Lai, Jinhui Chen, Chenjie Yang, Weibin Zhang, Huajun Lv, Ziyi Wu, Shuaishuai Huang, Pengxi Cao, Lin Tian, Zhenxing Qiu, Xiaoyan Zhang, Xiayu Guan, & Junzhi Qiu. (2024). Understanding and exploring the diversity of soil microorganisms in tea (Camellia sinensis) gardens: toward sustainable tea production. Frontiers in Microbiology, 15. https://doi.org/10.3389/fmicb.2024.1379879

Chicago

Motunrayo Y. Jibola-Shittu, Zhiang Heng, Nemat O. Keyhani, Yuxiao Dang, Ruiya Chen, Sen Liu, Yongsheng Lin, et al. 2024. “Understanding and Exploring the Diversity of Soil Microorganisms in Tea (Camellia Sinensis) Gardens: Toward Sustainable Tea Production.” Frontiers in Microbiology 15 (April). doi:10.3389/fmicb.2024.1379879.