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Smart Technologies for Personalized Nutrition and Consumer Engagement (Stance4health Eu H2020 - Funded Project)

Authors :
Alexandru Vasile RUSU
Berta ALVAREZ PENEDO
Malte BETHKE
Ann Kristin SCHWARZE
Monica TRIF
Source :
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 97-100 (2020)
Publication Year :
2020
Publisher :
AcademicPres, 2020.

Abstract

The overall objective of Stance4Health EU H2020 project is to develop Stance4Health will develop a complete Smart Personalised Nutrition (SPN) service in an interdisciplinary approach through the exchange of knowledge and methods of different disciplines (i.e. nutrition food sciences, nutrition-health sciences, consumer science-social anthropology-psychology, economics and computer sciences, among others) via shared knowledge-interactions. Based on the use of mobile technologies as well as tailored food production that will optimize the gut microbiota activity and long-term consumer engagement. Stance4Health will also increase the health status and well-being of individuals by adopting a longlasting healthy and sustainable dietary behaviour. A huge innovation capacity will be enhanced by creating new market opportunities and bringing other important benefits to the European society from the Circular Economy and the Digitisiting European Industry Focus Areas.

Details

Language :
English
ISSN :
23442344 and 23445300
Volume :
77
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Publication Type :
Academic Journal
Accession number :
edsdoj.19a65e5f9bc94529ba6b7a76caed95ad
Document Type :
article
Full Text :
https://doi.org/10.15835/buasvmcn-fst:2019.0012