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Effects of Freeze–Thaw Cycles on the Quality of a Novel Mixed Grain Composite Dough and Its Product (Potato-Oat Yu): Hybridization of Potatoes and Oats
- Source :
- ACS Omega, Vol 9, Iss 16, Pp 18449-18457 (2024)
- Publication Year :
- 2024
- Publisher :
- American Chemical Society, 2024.
Details
- Language :
- English
- ISSN :
- 24701343
- Volume :
- 9
- Issue :
- 16
- Database :
- Directory of Open Access Journals
- Journal :
- ACS Omega
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.19b51432aac846d3a200be8cce9e96d5
- Document Type :
- article
- Full Text :
- https://doi.org/10.1021/acsomega.4c00294