Inhibition of platelet aggregation by extracts and compounds from the leaves of Chilean bean landraces (Phaseolus vulgaris L.)

MLA

Eduardo Fuentes, et al. “Inhibition of Platelet Aggregation by Extracts and Compounds from the Leaves of Chilean Bean Landraces (Phaseolus Vulgaris L.).” Journal of Functional Foods, vol. 100, no. 105388-, Jan. 2023. EBSCOhost, https://doi.org/10.1016/j.jff.2022.105388.

APA

Eduardo Fuentes, Lyanne Rodríguez, Diego Méndez, Jazmín Alarcón-Espósito, Nélida Nina, Alberto Burgos-Edwards, Basilio Carrasco, Iván Palomo, & Guillermo Schmeda-Hirschmann. (2023). Inhibition of platelet aggregation by extracts and compounds from the leaves of Chilean bean landraces (Phaseolus vulgaris L.). Journal of Functional Foods, 100(105388-). https://doi.org/10.1016/j.jff.2022.105388

Chicago

Eduardo Fuentes, Lyanne Rodríguez, Diego Méndez, Jazmín Alarcón-Espósito, Nélida Nina, Alberto Burgos-Edwards, Basilio Carrasco, Iván Palomo, and Guillermo Schmeda-Hirschmann. 2023. “Inhibition of Platelet Aggregation by Extracts and Compounds from the Leaves of Chilean Bean Landraces (Phaseolus Vulgaris L.).” Journal of Functional Foods 100 (105388-). doi:10.1016/j.jff.2022.105388.