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Recent progress of Weissella
- Source :
- Shipin yu jixie, Vol 38, Iss 9, Pp 227-233 (2022)
- Publication Year :
- 2022
- Publisher :
- The Editorial Office of Food and Machinery, 2022.
-
Abstract
- Summarizes Weissiella spp. including the isolation and identification, biological properties, acid tolerance, bacterial inhibition, extracellular polysaccharide production, probiotic properties, histological studies, and food and pharmaceutical applications, and provides suggestions for the development and utilization of Weissiella spp.
Details
- Language :
- English, Chinese
- ISSN :
- 10035788
- Volume :
- 38
- Issue :
- 9
- Database :
- Directory of Open Access Journals
- Journal :
- Shipin yu jixie
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.1a96468c81914b1f8be5ae9d116dd167
- Document Type :
- article
- Full Text :
- https://doi.org/10.13652/j.spjx.1003.5788.2022.90195