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Thermal degradation of pesticide active substances: Prioritisation list

Authors :
Pierre L'Yvonnet
Gaëlle Vial
Xavier Sarda
Arnaud Duboisset
Benjamin Carbonnier
Julien Parinet
Florian Dubocq
Source :
Food Chemistry Advances, Vol 2, Iss , Pp 100327- (2023)
Publication Year :
2023
Publisher :
Elsevier, 2023.

Abstract

This study aims at estimating which pesticide active substances (ASs) are the best candidates to study potential further degradation of the AS above 120°C. To achieve this, a prioritisation list was built following five consecutive criteria. This first includes substances that are anthropogenic, have a carbon backbone structure, are authorized in the European Union, and have a defined maximum residue limit (MRL). Then, substances were selected according to their physicochemical and structural properties, MRL in main food commodities, standard price and degradation in hydrolysis studies below 120°C. The results showed that out of the initial 1 478 substances reported in the European pesticide database, 24 ASs were selected as the best candidates to test the assumption of degradation above 120°C. This prioritisation list could be useful for future research studies to build their own list and save time in selecting suitable candidates according to their criteria.

Details

Language :
English
ISSN :
2772753X
Volume :
2
Issue :
100327-
Database :
Directory of Open Access Journals
Journal :
Food Chemistry Advances
Publication Type :
Academic Journal
Accession number :
edsdoj.1aaa68da7804fc898554ced27721923
Document Type :
article
Full Text :
https://doi.org/10.1016/j.focha.2023.100327