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Thermal degradation of pesticide active substances: Prioritisation list
- Source :
- Food Chemistry Advances, Vol 2, Iss , Pp 100327- (2023)
- Publication Year :
- 2023
- Publisher :
- Elsevier, 2023.
-
Abstract
- This study aims at estimating which pesticide active substances (ASs) are the best candidates to study potential further degradation of the AS above 120°C. To achieve this, a prioritisation list was built following five consecutive criteria. This first includes substances that are anthropogenic, have a carbon backbone structure, are authorized in the European Union, and have a defined maximum residue limit (MRL). Then, substances were selected according to their physicochemical and structural properties, MRL in main food commodities, standard price and degradation in hydrolysis studies below 120°C. The results showed that out of the initial 1 478 substances reported in the European pesticide database, 24 ASs were selected as the best candidates to test the assumption of degradation above 120°C. This prioritisation list could be useful for future research studies to build their own list and save time in selecting suitable candidates according to their criteria.
Details
- Language :
- English
- ISSN :
- 2772753X
- Volume :
- 2
- Issue :
- 100327-
- Database :
- Directory of Open Access Journals
- Journal :
- Food Chemistry Advances
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.1aaa68da7804fc898554ced27721923
- Document Type :
- article
- Full Text :
- https://doi.org/10.1016/j.focha.2023.100327