Resveratrol intake during pregnancy and lactation re-programs adiposity and ameliorates leptin resistance in male progeny induced by maternal high-fat/high sucrose plus postnatal high-fat/high sucrose diets via fat metabolism regulation

MLA

Ta-Yu Liu, et al. “Resveratrol Intake during Pregnancy and Lactation Re-Programs Adiposity and Ameliorates Leptin Resistance in Male Progeny Induced by Maternal High-Fat/High Sucrose plus Postnatal High-Fat/High Sucrose Diets via Fat Metabolism Regulation.” Lipids in Health and Disease, vol. 19, no. 1, July 2020, pp. 1–13. EBSCOhost, https://doi.org/10.1186/s12944-020-01349-w.

APA

Ta-Yu Liu, Hong-Ren Yu, Ching-Chou Tsai, Li-Tung Huang, Chih-Cheng Chen, Jium-Ming Sheen, Mao-Meng Tiao, You-Lin Tain, I-Chun Lin, Yun-Ju Lai, Yu-Ju Lin, & Te-Yao Hsu. (2020). Resveratrol intake during pregnancy and lactation re-programs adiposity and ameliorates leptin resistance in male progeny induced by maternal high-fat/high sucrose plus postnatal high-fat/high sucrose diets via fat metabolism regulation. Lipids in Health and Disease, 19(1), 1–13. https://doi.org/10.1186/s12944-020-01349-w

Chicago

Ta-Yu Liu, Hong-Ren Yu, Ching-Chou Tsai, Li-Tung Huang, Chih-Cheng Chen, Jium-Ming Sheen, Mao-Meng Tiao, et al. 2020. “Resveratrol Intake during Pregnancy and Lactation Re-Programs Adiposity and Ameliorates Leptin Resistance in Male Progeny Induced by Maternal High-Fat/High Sucrose plus Postnatal High-Fat/High Sucrose Diets via Fat Metabolism Regulation.” Lipids in Health and Disease 19 (1): 1–13. doi:10.1186/s12944-020-01349-w.