Bioactive peptides identification and nutritional status ameliorating properties on malnourished rats of combined eel and soy-based tempe flour

MLA

Nindy Sabrina, et al. “Bioactive Peptides Identification and Nutritional Status Ameliorating Properties on Malnourished Rats of Combined Eel and Soy-Based Tempe Flour.” Frontiers in Nutrition, vol. 9, Sept. 2022. EBSCOhost, https://doi.org/10.3389/fnut.2022.963065.

APA

Nindy Sabrina, Mochammad Rizal, Fahrul Nurkolis, Hardinsyah Hardinsyah, Melvin Junior Tanner, William Ben Gunawan, Matthew Nathaniel Handoko, Nelly Mayulu, Nurpudji Astuti Taslim, Dwi Sari Puspaningtyas, Sutamara Lasurdi Noor, Vincentius Mario Yusuf, Happy Kurnia Permatasari, & Son Radu. (2022). Bioactive peptides identification and nutritional status ameliorating properties on malnourished rats of combined eel and soy-based tempe flour. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.963065

Chicago

Nindy Sabrina, Mochammad Rizal, Fahrul Nurkolis, Hardinsyah Hardinsyah, Melvin Junior Tanner, William Ben Gunawan, Matthew Nathaniel Handoko, et al. 2022. “Bioactive Peptides Identification and Nutritional Status Ameliorating Properties on Malnourished Rats of Combined Eel and Soy-Based Tempe Flour.” Frontiers in Nutrition 9 (September). doi:10.3389/fnut.2022.963065.