Flaxseed polyphenols: Effects of varieties on its composition and antioxidant capacity

MLA

Xianqing Huang, et al. “Flaxseed Polyphenols: Effects of Varieties on Its Composition and Antioxidant Capacity.” Food Chemistry: X, vol. 23, no. 101597-, Oct. 2024. EBSCOhost, https://doi.org/10.1016/j.fochx.2024.101597.

APA

Xianqing Huang, Nan Wang, Yan Ma, Xiaoyong Liu, Hongtao Guo, Lianjun Song, Qiuyan Zhao, Dan Hai, Yongxia Cheng, Ge Bai, & Qi Guo. (2024). Flaxseed polyphenols: Effects of varieties on its composition and antioxidant capacity. Food Chemistry: X, 23(101597-). https://doi.org/10.1016/j.fochx.2024.101597

Chicago

Xianqing Huang, Nan Wang, Yan Ma, Xiaoyong Liu, Hongtao Guo, Lianjun Song, Qiuyan Zhao, et al. 2024. “Flaxseed Polyphenols: Effects of Varieties on Its Composition and Antioxidant Capacity.” Food Chemistry: X 23 (101597-). doi:10.1016/j.fochx.2024.101597.