Effects of Sprouting on Texture of Cooked Buckwheat (Fagopyrum esculentum Moench) Noodles

MLA

Takahiro Hara, et al. “Effects of Sprouting on Texture of Cooked Buckwheat (Fagopyrum Esculentum Moench) Noodles.” Plant Production Science, vol. 12, no. 4, Jan. 2009, pp. 492–96. EBSCOhost, https://doi.org/10.1626/pps.12.492.

APA

Takahiro Hara, Tomoko Sasaki, Takahisa Tetsuka, Hiroki Ikoma, & Kaoru Kohyama. (2009). Effects of Sprouting on Texture of Cooked Buckwheat (Fagopyrum esculentum Moench) Noodles. Plant Production Science, 12(4), 492–496. https://doi.org/10.1626/pps.12.492

Chicago

Takahiro Hara, Tomoko Sasaki, Takahisa Tetsuka, Hiroki Ikoma, and Kaoru Kohyama. 2009. “Effects of Sprouting on Texture of Cooked Buckwheat (Fagopyrum Esculentum Moench) Noodles.” Plant Production Science 12 (4): 492–96. doi:10.1626/pps.12.492.