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In vitro and in vivo anti-influenza virus activities of flavonoids and related compounds as components of Brazilian propolis (AF-08)

Authors :
Hisahiro Kai
Masatsugu Obuchi
Hiroki Yoshida
Wataru Watanabe
Shigetoshi Tsutsumi
Yong Kun Park
Koji Matsuno
Ken Yasukawa
Masahiko Kurokawa
Source :
Journal of Functional Foods, Vol 8, Iss , Pp 214-223 (2014)
Publication Year :
2014
Publisher :
Elsevier, 2014.

Abstract

We previously demonstrated that Brazilian propolis AF-08 exhibits anti-influenza virus activity in vitro and in vivo. To characterize its effective components, flavonoids and related compounds involved in AF-08 were examined for their anti-influenza virus activity in vitro and in vivo. Four flavonoids and three phenyl propanoids were selected as possible components of AF-08 by HPLC. Among them, apigenin, kaempferol, and coumaric acid exhibited significant antiviral activity against oseltamivir- and peramivir-sensitive and oseltamivir- and peramivir-resistant influenza viruses in plaque reduction assays and kaempferol did not interfere with virus adsorption and/or invasion in vitro. The oral administration of kaempferol was significantly effective in prolonging survival times and reducing virus titers in bronchoalveolar lavage fluids prepared from influenza virus-infected mice. Thus, kaempferol, a component of AF-08, exhibited therapeutic efficacy in limiting influenza symptoms in mice and is indicated to contribute to the in vivo anti-influenza virus activity of propolis AF-08 as a crude extract.

Details

Language :
English
ISSN :
17564646
Volume :
8
Issue :
214-223
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.1d6bf0413437b81a6d3b6f40cd503
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2014.03.019