Tissue composition and allometric growth of tissues from commercial cuts and carcass of Texel lambs slaughtered with different weights

MLA

Sérgio Carvalho, et al. “Tissue Composition and Allometric Growth of Tissues from Commercial Cuts and Carcass of Texel Lambs Slaughtered with Different Weights.” Semina: Ciências Agrárias, vol. 37, no. 4, Aug. 2016, pp. 2123–32. EBSCOhost, https://doi.org/10.5433/1679-0359.2016v37n4p2123.

APA

Sérgio Carvalho, Luana Cortes Zago, Cleber Cassol Pires, Andressa Ana Martins, Rafael Sanches Venturini, Jusecléia Ferreira Lopes, Verônica Milanesi Pilleco, Robson Rodrigues Simões, Daniele Dias Brutti, & Anderson Bortoluzi Moro. (2016). Tissue composition and allometric growth of tissues from commercial cuts and carcass of Texel lambs slaughtered with different weights. Semina: Ciências Agrárias, 37(4), 2123–2132. https://doi.org/10.5433/1679-0359.2016v37n4p2123

Chicago

Sérgio Carvalho, Luana Cortes Zago, Cleber Cassol Pires, Andressa Ana Martins, Rafael Sanches Venturini, Jusecléia Ferreira Lopes, Verônica Milanesi Pilleco, Robson Rodrigues Simões, Daniele Dias Brutti, and Anderson Bortoluzi Moro. 2016. “Tissue Composition and Allometric Growth of Tissues from Commercial Cuts and Carcass of Texel Lambs Slaughtered with Different Weights.” Semina: Ciências Agrárias 37 (4): 2123–32. doi:10.5433/1679-0359.2016v37n4p2123.