The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis

MLA

Sandra Patricia Crispim, et al. “The Influence of Recipe Disaggregation in Dietary Assessment: Results from the National Food Consumption Survey in Saint Kitts and Nevis.” Frontiers in Nutrition, vol. 11, Sept. 2024. EBSCOhost, https://doi.org/10.3389/fnut.2024.1404932.

APA

Sandra Patricia Crispim, Vanessa Cardozo Mendes Elias, Latoya Matthew-Duncan, Isabella Francis-Grandeson, Fransen Jean, Victoria Padula de Quadros, Agnieszka Balcerzak, Rita Ferreira de Sousa, Ariel de Moraes Frauches, Claudia Choma Bettega Almeida, Sharon D. Hutchinson, U. Ruth Charrondière, & Bridget Anna Holmes. (2024). The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis. Frontiers in Nutrition, 11. https://doi.org/10.3389/fnut.2024.1404932

Chicago

Sandra Patricia Crispim, Vanessa Cardozo Mendes Elias, Latoya Matthew-Duncan, Isabella Francis-Grandeson, Fransen Jean, Victoria Padula de Quadros, Agnieszka Balcerzak, et al. 2024. “The Influence of Recipe Disaggregation in Dietary Assessment: Results from the National Food Consumption Survey in Saint Kitts and Nevis.” Frontiers in Nutrition 11 (September). doi:10.3389/fnut.2024.1404932.