Extraction Process Optimization and Antioxidant Activity of Total Flavonoids from Haloragis micrantha (Thunb.) R. Brown.

MLA

Yuhong XIA, et al. “Extraction Process Optimization and Antioxidant Activity of Total Flavonoids from Haloragis Micrantha (Thunb.) R. Brown.” Shipin Gongye Ke-Ji, vol. 44, no. 18, Sept. 2023, pp. 244–50. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2022100235.

APA

Yuhong XIA, Ying LIU, Ming ZHOU, Zhenxin ZHU, Yue LU, Hongcun LIU, Juan MENG, Zhiqiang GONG, & Lifang YANG. (2023). Extraction Process Optimization and Antioxidant Activity of Total Flavonoids from Haloragis micrantha (Thunb.) R. Brown. Shipin Gongye Ke-Ji, 44(18), 244–250. https://doi.org/10.13386/j.issn1002-0306.2022100235

Chicago

Yuhong XIA, Ying LIU, Ming ZHOU, Zhenxin ZHU, Yue LU, Hongcun LIU, Juan MENG, Zhiqiang GONG, and Lifang YANG. 2023. “Extraction Process Optimization and Antioxidant Activity of Total Flavonoids from Haloragis Micrantha (Thunb.) R. Brown.” Shipin Gongye Ke-Ji 44 (18): 244–50. doi:10.13386/j.issn1002-0306.2022100235.