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Investigation and confirmation of a case of wild mushroom poisoning in Qinhuangdao City
- Source :
- Zhongguo shipin weisheng zazhi, Vol 33, Iss 05, Pp 619-623 (2021)
- Publication Year :
- 2021
- Publisher :
- The Editorial Office of Chinese Journal of Food Hygiene, 2021.
-
Abstract
- ObjectiveTo investigate and analyze the epidemiological characteristics of a wild mushroom poisoning event in Qinhuangdao City, identify the species of poisonous mushroom, summarize the experience of investigation and treatment, and put forward prevention and control measures, and provide reference for the treatment and prevention of wild mushroom poisoning patients.MethodsThe poisoning events were analyzed by using the method of epidemiological investigation, morphological identification and mushroom toxin detection.ResultsFour villagers in Qinhuangdao city had nausea, abdominal pain, diarrhea, sweating and shivering after eating wild mushrooms. Patients were treated with vomiting, gastric lavage, atropine and other symptomatic treatment in the hospital, and the prognosis of the patients was good. After morphological identification and toxin detection, it was determined that food poisoning caused by mushroom of inocybe.ConclusionThis is the first reported poisoning event caused by mushroom of inocybe in Hebei Province. The reason of poisoning was misguided by the Internet and poor self-awareness of food safety. Therefore, publicity and education should be strengthened, enhancing the awareness to prevent the poisoning of wild mushroom.
Details
- Language :
- Chinese
- ISSN :
- 10048456
- Volume :
- 33
- Issue :
- 05
- Database :
- Directory of Open Access Journals
- Journal :
- Zhongguo shipin weisheng zazhi
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.1fa5196ffe034c348936cefd152de452
- Document Type :
- article
- Full Text :
- https://doi.org/10.13590/j.cjfh.2021.05.019