Design and Feasibility of a Randomized Controlled Pilot Trial to Reduce Exposure and Cognitive Risk Associated With Advanced Glycation End Products in Older Adults With Type 2 Diabetes

MLA

Roni Lotan, et al. “Design and Feasibility of a Randomized Controlled Pilot Trial to Reduce Exposure and Cognitive Risk Associated With Advanced Glycation End Products in Older Adults With Type 2 Diabetes.” Frontiers in Nutrition, vol. 8, Feb. 2021. EBSCOhost, https://doi.org/10.3389/fnut.2021.614149.

APA

Roni Lotan, Ithamar Ganmore, Abigail Livny, Shahar Shelly, Moran Zacharia, Jaime Uribarri, Paul Beisswenger, Weijing Cai, Michal Schnaider Beeri, & Aron M. Troen. (2021). Design and Feasibility of a Randomized Controlled Pilot Trial to Reduce Exposure and Cognitive Risk Associated With Advanced Glycation End Products in Older Adults With Type 2 Diabetes. Frontiers in Nutrition, 8. https://doi.org/10.3389/fnut.2021.614149

Chicago

Roni Lotan, Ithamar Ganmore, Abigail Livny, Shahar Shelly, Moran Zacharia, Jaime Uribarri, Paul Beisswenger, Weijing Cai, Michal Schnaider Beeri, and Aron M. Troen. 2021. “Design and Feasibility of a Randomized Controlled Pilot Trial to Reduce Exposure and Cognitive Risk Associated With Advanced Glycation End Products in Older Adults With Type 2 Diabetes.” Frontiers in Nutrition 8 (February). doi:10.3389/fnut.2021.614149.