Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

MLA

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. “Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): Consideration of Isopulegone and Three Flavouring Substances Evaluated by JECFA (55th Meeting).” EFSA Journal, vol. 15, no. 3, Mar. 2017. EBSCOhost, https://doi.org/10.2903/j.efsa.2017.4727.

APA

EFSA Panel on Food Contact Materials, E. F. and P. A. (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Maria Rosaria Milana, André Penninks, Maria de Fátima Tavares Poças, Andrew Smith, Christina Tlustos, Detlef Wölfle, Holger Zorn, … Wim Mennes. (2017). Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting). EFSA Journal, 15(3). https://doi.org/10.2903/j.efsa.2017.4727

Chicago

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, et al. 2017. “Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): Consideration of Isopulegone and Three Flavouring Substances Evaluated by JECFA (55th Meeting).” EFSA Journal 15 (3). doi:10.2903/j.efsa.2017.4727.