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Rooting Response of Seven Passion Fruit Species to Basal Application of Auxin

Authors :
Jenny B. Ryals
Patricia R. Knight
Eric T. Stafne
Source :
HortTechnology, Vol 30, Iss 6, Pp 692-696 (2020)
Publication Year :
2020
Publisher :
American Society for Horticultural Science (ASHS), 2020.

Abstract

Production of passion fruit (Passiflora sp.) via cuttings is a way to eliminate genetic variation in the crop and also results in a faster establishment time. This could aid producers in increasing production efficiency while maintaining genetic lines. The objective of this research was to evaluate ease of rooting and determine the optimal auxin source for seven species of passion fruit. Semihardwood two-node cuttings were taken from the middle of the parent vine, and auxin treatments were applied to the basal end of the cutting. The cuttings were then stuck to a depth of 1 inch on 20 Aug. 2019. Treatments included three auxin sources and seven passion fruit species. Treatments were set up as a randomized complete block design blocking on species, with 10 single-plant replications per treatment. Data were collected 30 d after sticking cuttings and included percent rooted, total root number, average root length (of the three longest roots, measured in centimeters), root quality (0–5 scale, with 0 = dead and 5 = healthy, vigorous root system), root dry weight (measured in grams), and percent callus. Results showed that passion fruit cuttings receiving a hormone treatment had significantly positive effects on rooting responses, such as increased number, length, quality, and dry weight of roots. Blue passionflower (P. caerulea) was the only species in which hormone treatment did not increase rooting compared with the control. The use of hormone to aid in cutting propagation of passion fruit is recommended, depending on the species being propagated.

Details

Language :
English
ISSN :
19437714
Volume :
30
Issue :
6
Database :
Directory of Open Access Journals
Journal :
HortTechnology
Publication Type :
Academic Journal
Accession number :
edsdoj.21ab7e52aca405780db76d9e6ed2bba
Document Type :
article
Full Text :
https://doi.org/10.21273/HORTTECH04660-20