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MiR-22-3p modulated the antioxidant activity of curcumin via targeting the cardiolipin synthase gene CRLS1 in LO2 cells

Authors :
Xiaoting Sun
Yuanyuan Li
Yanqi Lin
Yuanyuan Mei
Lingli Lin
Kuo-Ting Ho
Kaiyan Huang
Jialin Zhan
Chaoxiang Chen
Jun Zeng
Daren Wu
Jian Li
Jingwen Liu
Guiling Li
Source :
Journal of Functional Foods, Vol 104, Iss , Pp 105541- (2023)
Publication Year :
2023
Publisher :
Elsevier, 2023.

Abstract

The antioxidant activity of curcumin has been extensively investigated for years. However, its molecular function mechanism remained unclear. Our preliminary study showed that curcumin downregulated miR-22-3p expression. This study aimed to address whether miR-22-3p mediated the antioxidant activity of curcumin and the possible action mechanism. The results showed that miR-22-3p repression increased the total cellular antioxidant capacity and enhanced the endogenous antioxidant enzyme system of LO2 cells. In addition, miR-22-3p-deteriorated cellular antioxidant capacity was prevented by curcumin pretreatment. Moreover, miR-22-3p inhibition significantly improved mitochondrial function and biogenesis. Further investigation demonstrated that a mitochondrial key regulator, the cardiolipin synthase gene (CRLS1), was targeted and downregulated by miR-22-3p. CRLS1 overexpression also significantly improved cellular antioxidant capacity and enhanced mitochondrial function and biogenesis in LO2 cells. Taken together, all these data suggested that miR-22-3p modulated the antioxidant effect of curcumin via targeting CRLS1, which may provide novel insights into miRNA-mediated antioxidant mechanism of curcumin.

Details

Language :
English
ISSN :
17564646
Volume :
104
Issue :
105541-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.21b53ff081c464eafda8bb9285a2842
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2023.105541