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Characterization of Shiga Toxin-producing Escherichia coli Isolated from Cattle Around Ulaanbaatar City, Mongolia

Authors :
Erdenebat Bulgan
Zolzaya Byambajav
Narantuya Ayushjav
Yuji Hirai
Misaki Tanaka
Nyam-Osor Purevdorj
Sandagdorj Badrakh
Akio Suzuki
Yusuke Komatsu
Toyotaka Sato
Motohiro Horiuchi
Source :
Journal of Food Protection, Vol 87, Iss 7, Pp 100294- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

Shiga toxin-producing Escherichia coli (STEC) are associated with severe infections including hemorrhagic colitis and hemolytic uremic syndrome in humans. Ruminants are known as reservoirs of STEC; however, no data are available on STEC in ruminants in Mongolia, where more than 5 million cattle and 25 million sheep are raised. To disclose the existence and characteristics of STEC in Mongolia, in this study, we isolated and characterized STEC from cattle in Mongolia. We collected 350 rectal swabs of cattle from 30 farms near Ulaanbaatar city and isolated 45 STEC from 21 farms. Rectal swabs were precultured with modified Escherichia coli broth and then inoculated to Cefixime-Tellurite Sorbitol MacConkey agar plate and/or CHROMagar STEC agar plate for the isolation of STEC. The isolation ratios in each farm were from 0% to 40%. Multiplex PCR for the estimation of O- and H-serotypes identified 12 O-genotypes (Og-types) and 11 H-genotypes (Hg-types) from 45 isolates; however, Og-types of 19 isolates could not be determined. Stx gene subtyping by PCR identified 2 stx1 subtypes (1a and 1c) and 4 stx2 subtypes (2a, 2c, 2d, and 2g). Forty-five isolates were divided into 21 different groups based on the Og- and Hg-types, stx gene subtypes and the existence of virulence factors, ehxA, eae, and saa, which includes several major serotypes associated with human illness such as O26:H11 and O157:H7. The most dominant isolate, OgUT:H19 [stx1a (+), stx2a (+), ehxA (+) and saa (+)], was isolated from eight farms. This is the first report on the characterization of STEC in cattle in Mongolia, and the results suggest the importance of further monitoring of STEC contamination in the food chains as well as STEC infection in humans.

Details

Language :
English
ISSN :
0362028X
Volume :
87
Issue :
7
Database :
Directory of Open Access Journals
Journal :
Journal of Food Protection
Publication Type :
Academic Journal
Accession number :
edsdoj.24d81ee0b59748e696493374854cf8e7
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jfp.2024.100294