Short-term supplementation with ω-3 polyunsaturated fatty acids modulates primarily mucolytic species from the gut luminal mucin niche in a human fermentation system

MLA

Charlène Roussel, et al. “Short-Term Supplementation with ω-3 Polyunsaturated Fatty Acids Modulates Primarily Mucolytic Species from the Gut Luminal Mucin Niche in a Human Fermentation System.” Gut Microbes, vol. 14, no. 1, Dec. 2022. EBSCOhost, https://doi.org/10.1080/19490976.2022.2120344.

APA

Charlène Roussel, Sara Anunciação Braga Guebara, Pier-Luc Plante, Yves Desjardins, Vincenzo Di Marzo, & Cristoforo Silvestri. (2022). Short-term supplementation with ω-3 polyunsaturated fatty acids modulates primarily mucolytic species from the gut luminal mucin niche in a human fermentation system. Gut Microbes, 14(1). https://doi.org/10.1080/19490976.2022.2120344

Chicago

Charlène Roussel, Sara Anunciação Braga Guebara, Pier-Luc Plante, Yves Desjardins, Vincenzo Di Marzo, and Cristoforo Silvestri. 2022. “Short-Term Supplementation with ω-3 Polyunsaturated Fatty Acids Modulates Primarily Mucolytic Species from the Gut Luminal Mucin Niche in a Human Fermentation System.” Gut Microbes 14 (1). doi:10.1080/19490976.2022.2120344.