Soil and Leaf Nutrient Responses in Strawberry to Nano-urea and Azotobacter Applications

Nanofertilizers release nutrients slowly and in a controlled manner, matching the plants’ growth needs. By reducing the need for chemical inputs such as fertilizers and pesticides, nanotechnology contributes to more sustainable agricultural practices. The present study used nano-urea with Azotobacter on strawberry cv. ‘Winter Dawn’ under protected cultivation to evaluate its impact on soil fertility status and leaf nutrient content. Formulations as per the treatment requirements were sprayed onto the strawberry plants. The plants provided with nano-urea formulations exhibited enhanced levels of nitrogen (2.49%), phosphorus (0.37%), and potassium (2.60%) compared to the plants treated with conventional urea. Soil nutrient analysis showed enhanced levels of NPK in soil samples from traditional application treatments. A higher concentration of microorganisms in the soil was observed when urea was applied at the nano level. Nano-urea combined with Azotobacter can significantly impact the soil’s NPK levels. This innovative blend enhances nutrient availability in the soil and promotes sustainable agricultural practices. By leveraging the nanotechnology-infused urea alongside the nitrogen-fixing process of Azotobacter bacteria, the soil experiences a synergistic boost in nitrogen, phosphorus, and potassium content. This dynamic duo fosters a conducive environment for plant growth while minimizing nutrient leaching and environmental degradation.