Cite
Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂)
MLA
Muhammad Aliyu Sulaiman, et al. “Effects of Increasing Dietary Carbohydrate Level on Feed Utilisation, Body Composition, Liver Glycogen, and Intestinal Short Chain Fatty Acids of Hybrid Lemon Fin Barb (Barbonymus Gonionotus ♀ X Hypsibarbus Wetmorei Male ♂).” Aquaculture Reports, vol. 16, no., Mar. 2020. EBSCOhost, https://doi.org/10.1016/j.aqrep.2019.100250.
APA
Muhammad Aliyu Sulaiman, Mohd Salleh Kamarudin, Nicholas Romano, & Fadhil Syukri. (2020). Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂). Aquaculture Reports, 16. https://doi.org/10.1016/j.aqrep.2019.100250
Chicago
Muhammad Aliyu Sulaiman, Mohd Salleh Kamarudin, Nicholas Romano, and Fadhil Syukri. 2020. “Effects of Increasing Dietary Carbohydrate Level on Feed Utilisation, Body Composition, Liver Glycogen, and Intestinal Short Chain Fatty Acids of Hybrid Lemon Fin Barb (Barbonymus Gonionotus ♀ X Hypsibarbus Wetmorei Male ♂).” Aquaculture Reports 16. doi:10.1016/j.aqrep.2019.100250.