A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices

MLA

Olivia Ogilvie, et al. “A Targeted Mass Spectrometry Method for the Accurate Label-Free Quantification of Immunogenic Gluten Peptides Produced during Simulated Digestion of Food Matrices.” MethodsX, vol. 7, no. 101076-, Jan. 2020. EBSCOhost, https://doi.org/10.1016/j.mex.2020.101076.

APA

Olivia Ogilvie, Nigel Larsen, Kevin Sutton, Laura Domigan, Juliet Gerrard, Nicholas Demarais, & Sarah Roberts. (2020). A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices. MethodsX, 7(101076-). https://doi.org/10.1016/j.mex.2020.101076

Chicago

Olivia Ogilvie, Nigel Larsen, Kevin Sutton, Laura Domigan, Juliet Gerrard, Nicholas Demarais, and Sarah Roberts. 2020. “A Targeted Mass Spectrometry Method for the Accurate Label-Free Quantification of Immunogenic Gluten Peptides Produced during Simulated Digestion of Food Matrices.” MethodsX 7 (101076-). doi:10.1016/j.mex.2020.101076.