Processing Technology Optimization and Quality Analysis of Chimonobambusa quadrangularis Shoot Powder Crisp Biscuits

MLA

Yanyan LI, et al. “Processing Technology Optimization and Quality Analysis of Chimonobambusa Quadrangularis Shoot Powder Crisp Biscuits.” Shipin Gongye Ke-Ji, vol. 44, no. 15, Aug. 2023, pp. 238–47. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2022100299.

APA

Yanyan LI, Xueqin LIAO, Shihan CHENG, Fusheng ZHANG, Bin LI, Liangru WU, & Jiong ZHENG. (2023). Processing Technology Optimization and Quality Analysis of Chimonobambusa quadrangularis Shoot Powder Crisp Biscuits. Shipin Gongye Ke-Ji, 44(15), 238–247. https://doi.org/10.13386/j.issn1002-0306.2022100299

Chicago

Yanyan LI, Xueqin LIAO, Shihan CHENG, Fusheng ZHANG, Bin LI, Liangru WU, and Jiong ZHENG. 2023. “Processing Technology Optimization and Quality Analysis of Chimonobambusa Quadrangularis Shoot Powder Crisp Biscuits.” Shipin Gongye Ke-Ji 44 (15): 238–47. doi:10.13386/j.issn1002-0306.2022100299.