Characterization of the Volatilomic Fingerprint of Culinary Aromatic Herbs: A Comparative Study Based on Chemometric Analysis

MLA

Sergio Izcara, et al. “Characterization of the Volatilomic Fingerprint of Culinary Aromatic Herbs: A Comparative Study Based on Chemometric Analysis.” Separations, vol. 11, no. 6, June 2024, p. 181. EBSCOhost, https://doi.org/10.3390/separations11060181.

APA

Sergio Izcara, Rosa Perestrelo, Sonia Morante-Zarcero, Isabel Sierra, & José Sousa Câmara. (2024). Characterization of the Volatilomic Fingerprint of Culinary Aromatic Herbs: A Comparative Study Based on Chemometric Analysis. Separations, 11(6), 181. https://doi.org/10.3390/separations11060181

Chicago

Sergio Izcara, Rosa Perestrelo, Sonia Morante-Zarcero, Isabel Sierra, and José Sousa Câmara. 2024. “Characterization of the Volatilomic Fingerprint of Culinary Aromatic Herbs: A Comparative Study Based on Chemometric Analysis.” Separations 11 (6): 181. doi:10.3390/separations11060181.