Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market

MLA

Youssef El Rayess, et al. “Phenolic Content, Antioxidant and Antimicrobial Activities Evaluation and Relationship of Commercial Spices in the Lebanese Market.” BMC Chemistry, vol. 17, no. 1, Nov. 2023, pp. 1–9. EBSCOhost, https://doi.org/10.1186/s13065-023-01074-2.

APA

Youssef El Rayess, Lea Nehme, Chantal Ghanem, Marc El Beyrouthy, Carmen Sadaka, Samar Azzi-Achkouty, Nancy Nehme, Eda Sönmez Gürer, & Javad Sharifi-Rad. (2023). Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market. BMC Chemistry, 17(1), 1–9. https://doi.org/10.1186/s13065-023-01074-2

Chicago

Youssef El Rayess, Lea Nehme, Chantal Ghanem, Marc El Beyrouthy, Carmen Sadaka, Samar Azzi-Achkouty, Nancy Nehme, Eda Sönmez Gürer, and Javad Sharifi-Rad. 2023. “Phenolic Content, Antioxidant and Antimicrobial Activities Evaluation and Relationship of Commercial Spices in the Lebanese Market.” BMC Chemistry 17 (1): 1–9. doi:10.1186/s13065-023-01074-2.