Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C

MLA

Rosemary I. Ebirim, and Wilbert Long. “Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus Punctatus) Fillets Stored at 4 °C.” Foods, vol. 13, no. 10, May 2024, p. 1445. EBSCOhost, https://doi.org/10.3390/foods13101445.

APA

Rosemary I. Ebirim, & Wilbert Long. (2024). Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C. Foods, 13(10), 1445. https://doi.org/10.3390/foods13101445

Chicago

Rosemary I. Ebirim, and Wilbert Long. 2024. “Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus Punctatus) Fillets Stored at 4 °C.” Foods 13 (10): 1445. doi:10.3390/foods13101445.