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Multi-Omics Profiling of Candida albicans Grown on Solid Versus Liquid Media

Authors :
Rouba Abdulsalam Alhameed
Mohammad H. Semreen
Mohamad Hamad
Alexander D. Giddey
Ashna Sulaiman
Mohammad T. Al Bataineh
Hamza M. Al-Hroub
Yasser Bustanji
Karem H. Alzoubi
Nelson C. Soares
Source :
Microorganisms, Vol 11, Iss 12, p 2831 (2023)
Publication Year :
2023
Publisher :
MDPI AG, 2023.

Abstract

Candida albicans is a common pathogenic fungus that presents a challenge to healthcare facilities. It can switch between a yeast cell form that diffuses through the bloodstream to colonize internal organs and a filamentous form that penetrates host mucosa. Understanding the pathogen’s strategies for environmental adaptation and, ultimately, survival, is crucial. As a complementary study, herein, a multi-omics analysis was performed using high-resolution timsTOF MS to compare the proteomes and metabolomes of Wild Type (WT) Candida albicans (strain DK318) grown on agar plates versus liquid media. Proteomic analysis revealed a total of 1793 proteins and 15,013 peptides. Out of the 1403 identified proteins, 313 proteins were significantly differentially abundant with a p-value < 0.05. Of these, 156 and 157 proteins were significantly increased in liquid and solid media, respectively. Metabolomics analysis identified 192 metabolites in total. The majority (42/48) of the significantly altered metabolites (p-value 0.05 FDR, FC 1.5), mainly amino acids, were significantly higher in solid media, while only 2 metabolites were significantly higher in liquid media. The combined multi-omics analysis provides insight into adaptative morphological changes supporting Candida albicans’ life cycle and identifies crucial virulence factors during biofilm formation and bloodstream infection.

Details

Language :
English
ISSN :
20762607
Volume :
11
Issue :
12
Database :
Directory of Open Access Journals
Journal :
Microorganisms
Publication Type :
Academic Journal
Accession number :
edsdoj.27dc284127904f609ccaa289bf6bd0b2
Document Type :
article
Full Text :
https://doi.org/10.3390/microorganisms11122831