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Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5
- Source :
- Foods, Vol 11, Iss 15, p 2174 (2022)
- Publication Year :
- 2022
- Publisher :
- MDPI AG, 2022.
-
Abstract
- In the original publication [1], there was a mistake in “Figure 2, Figure 3, Figure 4, and Figure 5” as published [...]
- Subjects :
- n/a
Chemical technology
TP1-1185
Subjects
Details
- Language :
- English
- ISSN :
- 23048158
- Volume :
- 11
- Issue :
- 15
- Database :
- Directory of Open Access Journals
- Journal :
- Foods
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.28963b336829429cb853dec378e435f0
- Document Type :
- article
- Full Text :
- https://doi.org/10.3390/foods11152174