Microbial Communities Associated With Indigo Fermentation That Thrive in Anaerobic Alkaline Environments

MLA

Keiichi Aino, et al. “Microbial Communities Associated With Indigo Fermentation That Thrive in Anaerobic Alkaline Environments.” Frontiers in Microbiology, vol. 9, Sept. 2018. EBSCOhost, https://doi.org/10.3389/fmicb.2018.02196.

APA

Keiichi Aino, Kikue Hirota, Takahiro Okamoto, Zhihao Tu, Hidetoshi Matsuyama, & Isao Yumoto. (2018). Microbial Communities Associated With Indigo Fermentation That Thrive in Anaerobic Alkaline Environments. Frontiers in Microbiology, 9. https://doi.org/10.3389/fmicb.2018.02196

Chicago

Keiichi Aino, Kikue Hirota, Takahiro Okamoto, Zhihao Tu, Hidetoshi Matsuyama, and Isao Yumoto. 2018. “Microbial Communities Associated With Indigo Fermentation That Thrive in Anaerobic Alkaline Environments.” Frontiers in Microbiology 9 (September). doi:10.3389/fmicb.2018.02196.